Sauteed Cabbage with Parmesan Cheese

Ingredients:
1 Tbsp extra virgin olive oil
2 cloves garlic, minced
1 small onion, diced
10 c chopped cabbage
1/2 c or so chicken broth
1/2 c shredded Parmesan cheese
salt and pepper to taste

Directions:
Saute onion in olive oil for about 5 min, add garlic and cook 1 more minute.
Add cabbage and broth and cook covered about 10 minutes, until liquid is mostly absorbed.
Remove from heat and add Parmesan cheese.

Review:
Quick and easy way to use up the cabbage from my CSA. It had no bitter taste at all and the cabbage tasted quite bitter raw.