Caramelized Brussels Sprouts

Fresh Brussels Sprouts!


Love the bright green!!



Caramelized Brussels Sprouts
- EatLiveRun
serves 2-4 as a side-dish

Ingredients:

12-14 large brussels sprouts
1 tbsp olive oil
1 clove garlic, minced
pinch sea salt
2 tbsp brown sugar
1/4 cup roughly chopped pecans or walnuts, toasted

Directions:
Slice each brussels sprout very thin until you have a mound of feathery brussels sprout ribbons. Heat the olive oil over medium high in a large skillet and saute the garlic for 30 seconds. Add the brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender. Add the sea salt and brown sugar and toss together. Finish by adding the toasted nuts.

Review: LOVE!!!!!! SO delish! Because I'm a garlic nut, I used 2 cloves and only 1 tbsp of brown sugar since I am sensitive to overly sweet things. Also used toasted walnuts because that's all I had. I can imagine how yummy it would taste with pecans or any other nut.